Shrove Tuesday it is! Time to get busy making some pancakes -- and these are my all-time favorites. Hope you enjoy! AC
GINGERBREAD PANCAKES
Ingredients
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
dash ground cloves
2 tablespoon molasses
1 tablespoon vegetable oil
1 cup buttermilk
1 egg, lightly beaten
Directions
In a large bowl, combine all the dry ingredients. In a small bowl, whisk the molasses, oil, buttermilk and egg. Slowly pour the liquid mixture into the flour mixture and stir until uniform. Lightly grease a griddle or pan over medium-low heat and cook the pancakes for about 3 minutes on each side.
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